![]() ![]() I’ve made this with oat milk and rice milk, however, I find that they don’t set up as well as the other milks. You can also use soy milk, almond milk, or cashew milk. In these photos, I used coconut milk for a subtle coconut flavor that my family loves. Dairy free milk: Use your favorite plant based milk for this recipe.What’s great about this recipe is how simple the ingredients are for making such a delicious dessert. Gluten free, dairy free, egg free, and nut free recipe.Full of vanilla flavor and perfectly sweet.Why You’ll Love this Vegan Vanilla Pudding Why You’ll Love this Vegan Vanilla Pudding.And if you want to get fancy, you can make a layered pudding dessert with this recipe and my vegan chocolate pudding. It makes a great base layer for different desserts and you can jazz it up with different flavor variations (see below). This pudding has gotten a little makeover here and is updated with my latest recipe for best results. And there are no weird hidden ingredients in this recipe, either! Plus, it tastes way better than any instant box pudding. This vegan vanilla pudding is made super simply on the stovetop with basic ingredients. Rich, creamy, sweet, and enjoyed in both the summer and winter, vanilla pudding is one of my favorite desserts.įree From: wheat, gluten, dairy, casein, eggs, soy, peanuts, tree nuts, coconut, fish, shellfish, crustaceans, mollusks, celery, corn (optional), sesame, mustard, lupin, sulfites, and more The perfect treat to satisfy any sweet tooth. This vegan vanilla pudding is a simple recipe that’s quick to make with only 5 ingredients. ![]()
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